Paul’s 50th Birthday Hog Roast

Menu Choice

Hog Roast Menu 3

Menu Includes

Rare Breed Slow Roasted Gloucester Old Spot Hog Roast

Served on a choice of freshly baked breads, with crisp crackling, Sage and Onion Stuffing and the famous Striped Sauce Selection: Bramley Apple and Cider, Smoked Sticky BBQ and Sweet Chilli

Striped Pulled Meat Alternative

Spit Roast Salt Marsh Lamb, Rosemary Stuffing and Mint Sauce

Green Salad

Crisp mixed Salad Leaves, Spring Onion, Cucumber and served with The Striped Pig French Dressing   

American Style Coleslaw

Finely Sliced Red and White Onion, Cabbage, Carrot and Tossed in Seasoned Mayonnaise

Vine Ripened Tomato and Mozzarella Salad

Vine Ripened Tomatoes, Torn Mozzarella, Fresh Basil and served with The Striped Pig Balsamic Dressing

Warm Buttered New Potatoes

Finished with Fresh Chives and Rock salt