Where do you cater to?
We shall travel all over the country, you send us your post code and we shall send you a quote!
Hog Roast
Sensational Hog Roasts catered for across the UK
We know exactly where each ingredient comes from - and we wouldn’t have it any other way! At The Striped Pig, we only use the very best Gloucester old spot pork reared locally in Lancashire.
MENU 1
Rare Breed Slow Roasted Gloucester Old Spot Hog Roast
Served on a choice of freshly baked breads, with crisp crackling, Sage and Onion Stuffing and the famous Striped Sauce Selection: Bramley Apple and Cider, Smoked Sticky BBQ and Sweet Chilli
MENU 2
Rare Breed Slow Roasted Gloucester Old Spot Hog Roast
Served on a choice of freshly baked breads, with crisp crackling, Sage and Onion Stuffing and the famous Striped Sauce Selection: Bramley Apple and Cider, Smoked Sticky BBQ and Sweet Chilli
Green Salad
Crisp mixed Salad Leaves, Spring Onion, Cucumber and served with The Striped Pig French Dressing
American Style Coleslaw
Finely Sliced Red and White Onion, Cabbage, Carrot and Tossed in Seasoned Mayonnaise
Vine Ripened Tomato and Mozzarella Salad
Vine Ripened Tomato’s, Torn Mozzarella, Fresh Basil and served with The Striped Pig Balsamic Dressing
Warm Buttered New Potatoes
Finished with Fresh Chives and Rock salt
MENU 3
Rare Breed Slow Roasted Gloucester Old Spot Hog Roast
Served on a choice of freshly baked breads, with crisp crackling, Sage and Onion Stuffing and the famous Striped Sauce Selection: Bramley Apple and Cider, Smoked Sticky BBQ and Sweet Chilli
Striped Pig Alternative Meat Option
Select either our Angus Beef Brisket, Goosnargh Chicken or Salt Marsh Lamb
Green Salad
Crisp mixed Salad Leaves, Spring Onion, Cucumber and served with The Striped Pig French Dressing
American Style Coleslaw
Finely Sliced Red and White Onion, Cabbage, Carrot and Tossed in Seasoned Mayonnaise
Vine Ripened Tomato and Mozzarella Salad
Vine Ripened Tomato’s, Torn Mozzarella, Fresh Basil and served with The Striped Pig Balsamic Dressing
Warm Buttered New Potatoes
Finished with Fresh Chives and Rock salt
Hog Roast Case Studies
We’ve mastered the art of Hog Roasts for any occasion, including corporate events. Add the touch of soul-satisfying food to your professional setting.
Extras
The Perfect Hog Roast
Our menus are a delicious selection of food for any event and they’re sure to delight all of your guests. We know that sometimes you’d also like a few extras added in to make your gathering that much more special – and don’t worry, we have you covered! And we never forget to add finger-licking fixings, too.
Create the Ultimate Hog Roast Sandwich
If you’re feeling like your event needs a hog roast with a bit of a twist, why not create your ultimate hog roast sandwich? You can choose from market black pudding, wild boar sausages, or even both – they are a great combination! And some home-roasted pork scratchings are always a hit at our events.
Choose from a Variety of Pulled Meats
Maybe you want to have other alternatives to serve to your guests and to cater to everyone’s tastes? We’ve thought of this! You can choose from a variety of our slow roasted, pulled meats, such as Aberdeen Angus beef brisket, Goosnargh chicken, Cumbrian turkey thigh, and Salt Marsh lamb shoulder.
What About BBQ Alternatives?
The quintessential BBQ is a melting pot of mouth-watering scents and delicious food, so why not add a BBQ alternative or two? You can choose from Angus beef burgers, Old Spot pork burgers, Salt Marsh lamb burgers, or chicken thighs.
And Don’t Forget Our Selection of Artisan Breads!
Feed your soul with our selection of freshly baked artisan breads, such as cheese, sage and onion, caramelised onion, and sundried tomato. A decadent addition to any sandwich!
How many people does a Hog Roast feed?
We are not restricted by numbers and have done events for ten customers and up to five thousand!
Do you have a vegetarian/vegan menu?
Do you have a desserts menu?
Is The Striped Pig right for my event?
With thousands of events now catered for and lots of happy customers we would think so! Check out our reviews on facebook
Do you cater for dietary requirements?
We do our best, but do make us aware of any allergies you may have. Our five star commercial kitchen processes all of the main fourteen allergen ingredients: celery, cereals-gluten, crustaceans, egg, fish, lupin (flour), milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide found in dried fruits, wine and soft drinks. We will endeavour to make sure your dish doesn’t contain an allergen but cannot guarantee it.
Can I roast my own pig?
If the logistics work then you certainly can!
What does your service entail?
At the Striped Pig Company, we pride ourselves on the quality of our service as a whole. From your initial enquiry, our experienced Events Co-ordinators would get back to you within 24 hours and be assigned as a point of contact for all communication from bookings to logistics for each event.
With all the details finalised, one of our Environmental Health Level Certified chefs would arrive three hours prior to service in a pristine and professional Striped Pig vehicle. They would then discreetly set up our pop-up street food unit and begin preparations for service. If the Hog Roast package is booked we would mount our 18 hour, slow-roasted, Old Spot Hog on display, creating street food theatre for guests to experience. When it’s time to enjoy the hog, it will be served on our soft signature rolls, freshly baked that morning, alongside a selection of funky sides. We serve extremely efficiently and in a professional manner, before packing away and leaving the area as found, without detracting any attention away from the celebrations.
All team members endeavour to go above and beyond customer expectation at every point of the service cycle, ensuring an unforgettable experience for all involved.
Do you conform to Health & Safety guidelines and legislation?
We certainly do! We are proud members of the Natational Caterers Association (NCASS) and will happily provide all legal documentation required to serve our clients – please see below:
Liability Insurance Documentation
Staff Training Certificates and Records
Our 5 Star Food Hygiene Rating
Health and Safety Policies
Gas and electrical safety documentation
Allergen Information
How much space do you need?
It does depend on the menu you require but in general we just require a minimum of 3×3 metres
How much will it cost me?
All our prices are based upon the individual clients requirements. We consider date, location, amount of guests and menu package. Please get in touch and we shall send you a great value bespoke package!
My catering company just cancelled, how soon can you get here?
We have been booked and catered for events on the same day! If we can help you guys out we will do!