Festival and Event Catering

Vintage Horse Box Units

With our vintage Rice Badminton Horse Box trailers we offer a stylish street food option that is at home at Horse Racing, Agricultural/Game Shows and Sporting events.

“INCREASE YOUR ODDS FOR SUCCESS… WINNER WINNER STRIPED PIG DINNER!”

 

Technical Specification

  • Power: 1×32 amp feed
  • Dimensions: 6×3 metres
  • Serving Points: 1
  • Capacity- 300 per hour

Fixed Units

Fit to grace any stadium, high street or service facility (roadside, railway or airport).  We have the expertise to incorporate an exciting catering offering in a variety of different fixed units.  

“HIGH OUTPUT BUT EVEN HIGHER QUALITY”

 

Technical Specification

  • Power: 2×16 amp feeds
  • Dimensions: Bespoke to space
  • Serving Points: 2
  • Notes: We can adapt the power requirements based upon the unit
  • Capacity- 600 per hour

Pop Up Street Food Units

Appearing in Gazebo form – offering events the versatility to place street food operations into most locations yet still providing the wow factor with image and food style.

“EXTRA PROFIT POTENTIAL FROM POP UP POSITIONS”

 

Technical Specification

  • Power: 3×13 amp feeds
  • Dimensions: 3×3, 4.5×3 or 3×6 metres
  • Serving Points: 1
  • Notes: If no power is available gas appliances can be used
  • Capacity – 250 servings per hour

Our Street Food Menu

Old Spot Hog Roast

Our Signature 18-hour slow roast Old Spot Hog,  Sage & Onion Stuffing, Apple & Cider Sauce and Crackling.

The Whole Hog

Pulled Old Spot Pork, Wild Boar Sausage, Bury Market Black Pudding, Sage & Onion Stuffing, Apple & Cider Sauce and Crackling

Chipotle Pork
Prime Pulled Pork, Roast Onion, Chipotle Ketchup, Chorizo & Flamed Jack Cheese

Cumbrian Turkey
Prime Pulled Cumbrian Turkey, Sage & Onion Stuffing and Cranberry Sauce

Angus Beef Brisket
Simply Sumptuous Slow Roast Angus Beef Brisket & Roast Onion with Mustard, Horseradish or BBQ Sauce

Beef & Blue
Angus Prime Pulled Beef Brisket, Striped Pig Special Stilton Mayonnaise, Rocket & Watercress

What would be better than a hog roast for your guests on your big day?