Event Details

Location: Wyresdale Wedding Barns, Scorton
Number of Guests: 113

Menu Choice

The Striped Pig Feasting Style

Menu Includes


 Chicken Liver Pate

Served with Damson Chutney and a Selection Artisan Breads

(v) – Roasted Vegetable and Avocado Salad

Main Course

Angus Beef brisket and Goosnargh Chicken and Sage and Onion Stuffing Sharing Board

Roasted Root Vegetables

Cauliflower Mornay

New Potatoes 

(v) – Vegan Lentil Peppers 


Lemon cheesecake 

(v) – Fresh fruits served with cinder toffee


DIY Hog Roast 

(v) – Chickpea and Butterbean stew