The Randox Grand National

Event Details

Location: Aintree Racecourse, Liverpool
Number of Guests: 75,000

Menu Choice

The Pulled Meat Bar

Menu Includes

Hog Roast

Signature Slow Roast Old Spot Hog, Apple Sauce, Sage and Onion Stuffing

Whole Hog

Prime Pulled Pork, Sage and Onion Stuffing, Own Recipe Pork Sausage, Award Winning Black Pudding, Sage and Onion Stuffing, Apple Sauce and Crackling

Pork Sausage

Our Own Recipe Pork Sausage, Roast Onions, and your choice of sauces

Hot Beef Brisket

“Low and Slow” Roast Brisket of Beef, Roast Onion, BBQ, Mustard or Horseradish

Philly Beef

BBQ Beef Brisket, Roast Onions, Flamed with Swiss Cheese

Testimonial

Soooooo tasty!  Went for a Whole Hog and the Hot Beef (ok, before you judge, I hadn’t eaten for most of the day, and I didn’t have the rolls, so not as piggy as it sounds!) which were both delicious!!  The black pudding was a particular highlight – probably the best I’ve ever had. Fab!!